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Buca di Beppo
15251 NW 67th Ave.
Miami Lakes, FL 33014
305-231-3100
Self-billed as "America's Favorite Immigrant Restaurant," Buca di Beppo offers an unabashed salute to sauce, a paean to pommodoro, an emphatic hymn to excess. Portions are huge. No, bigger than huge.
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Cisco's Cafe
5911 NW 36th St.
Miami Springs, FL 33166-5713
305-871-2764
Cisco's prides itself on service to customers. The restaurant offers entertainment on Saturdays, specializes in fajitas and margaritas. It has been open since 1970, makes itself available for large parties on Saturdays and can seat up to 375.
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El Novillo
15450 New Barn Road
Miami Lakes , FL 33014-2169
305-819-2755
El Novillo offers Nicaraguan cuisine. The 220-seat restaurant has been open since about 1996 and specializes in churasco.
Entertainment: live entertainment Wednesdays through Sundays
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Holleman's
1 Curtiss Parkway
Miami Springs, FL 33166
305-888-8097
A fine dining steak and seafood establishment. Hours: Open Monday through Friday open at 10 a.m. Sunday through Thursday close at 10 p.m. Friday and Saturday open till 11 p.m. Lounge open until 3 a.m.
Entertainment: Full liquor bar, Party room available
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Koky's Bar-B-Q Ranch
4950 W. 12th Avenue
Hialeah, Fl 33012-3115
305-558-5512
For 22 years Koky's has been open and its trademark has been that is uses genuine hickory wood to grilled its food which provides for a great taste.
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Lakes Cafe & Pub
6125 Miami Lakes Drive
Miami Lakes, Fl 33014-2407
305-822-3077
A traditional American eatery, the cafe's menus ranges from sandwiches to steaks to seafood. Among the house's specialties is the steak and ribs.
Entertainment: Full liquor bar
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Shula's Steak House
7601 NW 154th St.
Miami Lakes, FL 33014-6880
305-820-8102
Start off your Dolphin tribute not with seafood but steak soup, and then get tackled by a 22-ounce slab of beef. If you're lucky, you'll see Coach Don Shula himself.
Entertainment: Full liquor bar
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Trattoria Pampered Chef
7347 Miami Lakes Drive
Miami Lakes, FL 33014-6998
305-825-8919
Gabriel Nashat, owner/chef, recommends his veal shank and risotto seafood (includes mussels, shrimp, clams, scallops and lobster). He also makes the desserts in-house in his small restaurant, which seats 60.
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