| 1220 at the Tides |
| Tides Hotel at 1220 Ocean Drive |
| South Beach |
| 305-604-5070 |
| A fine combo of high fashion and kitchen-quality. Elegant in its crisp white and light wood design, the restaurant off the hotel's lobby has a terrific view of the beach and the passing scene. |
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| Abbey Dining Room-Abbey Hotel |
| 300 21st. St |
| South Beach |
| 305-531-0033 |
| Features very imaginative Mediterranean cuisine despite the absence of the crowds it deserves. Perhaps because it's off the beaten Beach track, it remains a real find for the adventuresome diner. |
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| AltaMar |
| 1223 Lincoln Rd. |
| South Beach |
| 305-532-3061 |
| Small enough to be cozy to some and cramped to others, this is one of the best seafood options on the beach. |
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| Casa Tua |
| 1700 James St. |
| South Beach |
| 305-673-1010 |
| One of the few restaurants in town where reservations are essential any day of the week. It's worth the effort for the stunning Italian-influenced cuisine. Dinner very expensive. |
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| Doraku |
| 1104 Lincoln Rd. |
| South Beach |
| 305-695-8383 |
| A real find on South Beach, with trendy but not overbearing decor, interesting music and a menu that offers something for everyone. The fish is the big draw, it's pristinely fresh and prepared in appealing ways. |
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| Escopazzo |
| 1311 Washington Ave. |
| South Beach |
| 305-674-9450 |
| The name roughly translates as "a little bit crazy", and it would have seem particulary appropriate in 1993 had anyone said the tiny establishment would still be Miami's best Italian restaurant a decade later. |
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| La Lupa Di Roma |
| 610 Lincoln Rd. |
| South Beach |
| 305-532-6657 |
| Don't pass up this small and easily overlooked restaurant it is a little corner of Rome in a tropical climate, the closest thing to a trattoria for miles around. |
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| Mark's South Beach |
| Nash Hotel, 1120 Collins Ave. |
| South Beach |
| 305-604-9050 |
| Super-chef Mark Militello's only outpost in Miami-Dade is one of South Beach's most elegant and polished dining spots. Expensive for lunch and dinner. |
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| Nemo |
| 100 Collins Ave. |
| South Beach |
| 305-532-4550 |
| This South Beach classic is more crowded than ever. Its open-front gate design gives visitors the feeling of dining al fresco even indoors. |
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| Nobu |
| Shore Club, 1901 Collins Ave. |
| South Beach |
| 305-695-3232 |
| This Japanese style of upscale cooking continues to be a trend setter, not just for the twenty-something SoBe crowd but for anyone who loves the delecacy of Japanese food. |
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